This place is great, a bit small but cozy when you are inside. I go when it's colder and when you sit here you feel warm. The soup I get is number 9 which is a spicy soup. Service is great, the ladies are always attentive, and they have THE BEST KIMCHI! I said it. Absolutely love this little whole in the wall.

This is our favorite place for sukkuh (mixed meat) sullangtang (Korean ox bone soup) which has brisket, tongue, tripe and intestine. The broth is creamy, flavorful and always satisfies a soup craving. It's a must try esp for those who love tongue, tripe and intestine. They give you a large bowl of green onions which we love adding loads of and this is one of those soups you salt to your preference. The servers here are super nice, the banchan (kimchi and kimchi radish) is simple but delicious and we usually don't have to wait long for a table (for a party of 2). We've been to other places for the original and mixed meat sullangtang (e.g, hanbat, sytk, sulga..) and love this place best for mixed meat. The restaurant isn't big but the turnaround is pretty fast and there is a private shared parking lot. This place is worth checking out if you haven't been here!

Food - 9/10 We got the juntong sullungtang (number 1), and it was delicious! Simple yet refined, this was exactly the kind of home-style meal I was craving. The banchan was also amazing, with its 깍두기 being on the sweeter side (which I love), and the accouterments were the classics: salt, pepper, gochugaru, and scallions. Service - 10/10 The owner's eight-year-old daughter served us the check with a smile, and I don't want my bill coming any other way. Ambience - 8/10 While it's a little tricky to find and park next to, the inside is cozy and simple; a great korean 식당!

Came here with some friends visiting from out of town. I got the dalgani tang, which was the beef knee meat, while most of my friends got Galbitang and sulangtang. Soup was rich, clean, and very beefy. Very delicious! My favorite thing however was their kimchi radish banchan. Crunchy, refreshing, and a little bit sweet. It was the best, and I appreciated how they kept on making sure we had plenty of refills. Overall, if you have the craving to get some good Korean soup, I'd definitely recommend!

This is my fav place for SullungTang. I adore this place so much. Things here are pretty simple. The ban chan is simple as well. They give you radish and big kimchi. You may ask for refills. If you're looking for something more then this place is not for you. My go to order is the JunTong SullungTang. You can choose purple or white rice. I always go with the purple rice. They give you free water or free hot tea. The people here are nice. Pls don't feel ignored. They may get busy and may not be able to drop by. However, once you ask for something, they will make sure you get it. It is a small restaurant so seating may be tight. You might need to share certain things with the table next to you...like the salt. They will give you a whole jar/bowl of green onions. Eat as much as you like lol Parking avail RR avail Price is not bad...

I ate here for the FIRST TIME last week and I've already been here 3 times since I looooove this place sm already!! The service is great and so warm and the food is even better. For such a small space they really don't make you feel rushed. The food is amazing everything I've tried has been amazing so far. I must say the spicy one is my fave so far and the Kimchi is sooo good too. Can't praise this place enough. 5/5 experience for sure. This place is like a warm long hug

The sullang tang restaurant is very mom and pip shop which is so good. You know its a good place to eat when a grandma is cooking in the back. We got the #1 and #10. Great choice! The soups are well put together, it was refreshing and clean to eat. The radish and kimchi is such a great touch to it as an appetizers. I would definitely come back for their other dishes. The service is so good! The ladies here are so welcoming and sweet.

Jungtong is a gem for Seolleongtang enthusiasts, offering both the traditional brisket-only Seolleongtang and the more adventurous mixed version. The traditional Seolleongtang (전통 설렁탕) is a true testament to the beauty of simplicity. The milky, velvety broth, achieved through hours of simmering beef bones, is delicately flavored and perfectly balanced. The slices of brisket are tender, succulent, and pair harmoniously with the richness of the soup. It's a comforting bowl that highlights the essence of Seolleongtang, allowing the broth and brisket to shine on their own. For those looking to explore more complex flavors, the mixed Seolleongtang (섞어 설렁탕) is an absolute must-try. This version takes the experience to another level, featuring a medley of brisket, intestine, tripe, and other cuts that add a depth of flavor and a variety of textures to the broth. Each spoonful offers something different, with the chewy tripe and the tender brisket providing an exciting contrast. The intestines add a touch of richness that enhances the broth's umami, making it a hearty and satisfying option for those craving a more robust dish. Adding to the experience is Jungtong's radish kimchi, which deserves a mention of its own. Crisp and refreshing, it's the perfect side to cut through the richness of the soup. The kimchi's slight tanginess and crunch bring a delightful contrast, elevating the meal as a whole. Whether you're in the mood for a traditional, straightforward Seolleongtang or something more intricate and daring, Jungtong's offerings won't disappoint.

My favorite Korean Sullung Tang soup (ox bone soup) place. Easy parking, friendly people, cozy vibe, and the best of all - quality soup and meat! I have crazy obsession over beef tendon (I always order extra tendon when I go to Vietnamese pho places) and they have menu just for tendon that I order to go to satisfy my needs. Low fat, tons of collagen, and tasty soft and chewy distinctive texture that I can't get enough of.